세계 와인 총정리

소개글

와인을 좋아 하시거나 공부하시는 분들에게 한 눈에 보기 쉽게 정리해 놓아서 정리 한 것 만 보아도 충분히 전 세계의 와인을 이해 할 수 있도록 만들어 놨습니다.

목차

1. Grape Species, Varieties & Rootstocks
2. The Growing Environment
3. Winemaking & maturation
4. Wine with Foods
5. Bordeaux
6. Burgundy / Beaujolais
7. Sparkling wines
8. Fortified wines
9. Spirits

본문내용

Vine species:any member of the genus vitis
1- Vitis Vinifera -> European / 5 to 10,000 varieties / suitable for wine making
2- Vitis Riparia
3- Vitis Rupestris
4- Vitis Berlandieri
1)Vine anatomy
Shoots:new growth a vine produces each year.
contains nodes that each will give a leaf + flower or leaf + tendril
Leaves:responsible for photosynthesis by which plants use chlorophyll + energy from sunlight to convert water + CO2 in sugar glucose and oxygen
The glucose will1. Allow to vine to reinforce its structure
2. Store the energy necessary for the plant’s living
3. Concentrate in the fruit which makes it attractive to animals that will propagate their seeds
Tendrils:structure the vine uses to support itself by winding themselves tightly around trellis wires to keep the shoot right
Flowers+Berries: reproductive organs. Grouped in bunches called inflorescences.
Flower pollinated  berry  grape
Budsembryonic shoots that form between leaf + shoot
buds  shoots + leaves + flowers + tendrils the year after

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