학교 급식시설의 식당계획 개선방안에 관한 연구

서지정보

ㆍ발행기관 : 한국주거학회 ㆍ수록지정보 : 한국주거학회논문집 / 15권 / 6호
ㆍ저자명 : 이택훈, 이정란, 이상홍

목차

Abstract
Ⅰ. 서론
Ⅱ. 학교급식의 이론적 고찰
Ⅲ. 조사항목 및 대상학교 설정
Ⅳ. 조사분석
Ⅴ. 결론
참고문헌

영어 초록

The purpose of the study is to propose architectural design standards of the cafeteria planning in educational facilities. In the spatial organization planning, the preferred location of the cafeteria is on the first floor and the types of the floor plan are followed by the forms and space structure of the school building. The area of the cafeteria is related to the size of seating area per person. The direction must sublate northern faced. In interior moving lines for service, the arrange of dining tables has to reflect distance of dining tables or location of pillars. The dining space should better have more than two entrances in terms of occupancy type and convenience. Thus the serving line has to be planed thoughtfully by various factors to avoid confusion caused in serving process. In multipurpose use of the cafeteria, it is feasible when hygiene and management is considered.

참고 자료

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