Nano-Selenium Microcapsule의 항산화에 관한 연구
* 본 문서는 배포용으로 복사 및 편집이 불가합니다.
서지정보
ㆍ발행기관 : 한국식품영양학회
ㆍ수록지정보 : 한국식품영양학회지 / 25권 / 3호
ㆍ저자명 : 정훈, 유일수, 김경선, 이순영, 문연자, 전병국, 류문희, 최경순
ㆍ저자명 : 정훈, 유일수, 김경선, 이순영, 문연자, 전병국, 류문희, 최경순
영어 초록
Selenium was initially considered toxic to humans, but it was then discovered that selenium is essential for normal life processes. Selenium plays important roles in antioxidants. It is expected that chitosan microcapsules containing nano-selenium will be able to be used as a key material in bio-medical and cosmetic applications. The high concentration of chitosan derivatives guaranteesincreased antioxidative activity. Both inorganic and organic forms of selenium can be nutritional sources. The antioxidant properties of selenoproteins help prevent cellular damage from free radicals. The objective of this experiment was to study the antioxidative activity of chitosan nano-selenium. Our experiments were divided into five groups, in the presence of various concentrations(0.1%, 0.3%, 0.5%, 0.7%, and 0.9%) of chitosan. We performed an assessment of the antioxidant properties and cytotoxicity of respective concentrations of chitosan nano-selenium. The antioxidant activity was examined by the free radical scavenging activity on 1, 1-diphenyl-2-picrylhydrazyl(DPPH) assay. The cytotoxicity effect was measured by means of 3-(4, 5-dimethylthiazole-2-yl)-2, 5-diphenyltetrazolium bromide(MTT) assay. As a result, the electron donating abilities of 0.1%, 0.3%, 0.5%, 0.7%, and 0.9% of chitosan nano-selenium exhibited effective andioxidant scavenging activity at 12.5 ㎍/㎖ against DPPH radicals. 0.3% chitosan nano-selenium did not show cytotoxicity on human keratinocytes. In general, the cytotoxicity of 0.1% and 0.9% chitosan nano-selenium showed the lowest effects. Though low cytotoxicity of 0.5% and 0.7% chitosan nano-selenium exhibited 29.67% and 38.4% against human keratinocytes on adding 100 ㎍/㎖ and 50 ㎍/㎖, respectively, cell vitality was recovered with 200 ㎍/㎖. These findings support the notion that chitosan nano-selenium may be useful as a new active ingredient source for bioactive compounds.참고 자료
없음"한국식품영양학회지"의 다른 논문
- 냉해동 온도에 따른 마쇄 홍고추의 품질특성 변화6페이지
- 잡곡을 이용한 압출면의 제조와 품질특성6페이지
- 청국장에서 분리한 BacillussubtilisGS-2에 의한 Poly(γ-GlutamicAcid)..8페이지
- 계피 및 감초를 첨가한 초콜릿의 생리활성 및 관능적 특성6페이지
- 복숭아즙 첨가 마들렌의 품질 특성7페이지
- 저온초미분쇄에 따른 수수가루의 이화학적 특성8페이지
- 소셜 네트워크 서비스를 이용한 농식품 구매의 소비자태도와 행동에 대한 연구6페이지
- 식용피의 영양성분과 생리활성6페이지
- 습식 미분과 증미로 제조한 쌀조청의 특성7페이지
- 김치에서 분리한 Lactobacillusbrevis THK-D57에 의한 인삼 사포닌의 생물학적 전..8페이지