축산폐수처리시설에서 발생하는 악취물질 배출특성 복합악취 및 12가지 지정악취물질을 중심으로
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서지정보
ㆍ발행기관 : 한국냄새환경학회
ㆍ수록지정보 : 한국냄새환경학회지 / 6권 / 1호
ㆍ저자명 : 홍대웅, 김수정, 문동호, 주창한, 이종필
목차
ABSTRACT
요약문
1. 서론
2. 조사 및 방법
3. 결과 및 고찰
4. 결론
참고문헌
영어 초록
This study was performed to obtain the emission characteristics of odor compounds generated from a livestock wastewater treatment process. The sampling of odor compounds was performed twice, on May 9th and June 14th 2006, at 4 and 5 sites in the boundary and source areas, respectively. The odor concentrations obtained from the air dilution sensory test ranged from 10 to 100 in the boundary area. Of the 5 source sites, the odor concentrations found at the pre-treatment building had the highest values, which were 14422 and 20800 for the first and second dates, respectively. To estimate the major odor compounds produced during a live wastewater process, the contributions of 12 odor compounds to the total odor were calculated from the concentration and odor threshold values of each compound. At the pre-treatment building and outlet of the activated carbon tower of the source sites, the contribution of sulfur compounds to the odor was 97%, and at the outlet of the biofilter that of NH₃ was 90%. The order of the contribution to the odor in the boundary area sites was; from highest to lowest: H₂S, C₂H₆S, i-C₅H10O, C₃H₉N, NH₃. The correlation coefficient between the theoretical odor concentration from the odor threshold of 12 odor compounds and that obtained from the air dilution sensory test was 0.73. This result indicated a limit to the correct analysis of the odor concentration obtained from the air dilution sensory test when only 12 odorous compounds at a livestock wastewater treatment process are used. The odor removal efficiency of the deodorization facilities showed that for the activation carbon tower, the odor concentration was reduced to 4% and the contributions of H₂S, C₂H₆S and NH₃, which were estimated to be the major odor compounds, were reduced to 20, 26 and 11%, respectively. With respect to the bio-filter, the removal efficiency of the odor compounds revealed an odor concentration of 0% because the major odor compounds were calculated as negative percentages.
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