서울지역 성인여성의 채식주의 실태 및 관련 식행동
* 본 문서는 배포용으로 복사 및 편집이 불가합니다.
서지정보
ㆍ발행기관 : 한국식생활문화학회
ㆍ수록지정보 : 韓國食生活文化學會誌 / 28권 / 6호
ㆍ저자명 : 주윤지, 강주연, 정자용
ㆍ저자명 : 주윤지, 강주연, 정자용
영어 초록
Increasing numbers of Korean adults, especially women, are adopting vegetarian diets for various reasons. In this study, the characteristics of vegetarianism among females residing in Seoul were examined. In addition, the dietary habits and eating behaviors between vegetarians and non-vegetarians were investigated. A total of 148 females (73 vegetarians, 75 non-vegetarians) were recruited and questionnaires regarding their demographic characteristics and eating habits were completed. The eating behavior and daily intake of food groups was assessed using the three factor eating questionnaire-R18 (TFEQ-R18) and food frequency questionnaire, respectively. The ages, BMI, education, and religious affiliation were not significantly different between the two groups. More than 30% of vegetarians had followed a vegetarian diet for longer than 24 months. The most common motivations for vegetarianism in study participants were ‘health or weight control’ (46.6%) followed by ‘environmental concerns or animal welfare’ (24.7%). Vegetarians had a lower intake of cereals, Kimchi, and soda, but a higher intake of potatoes and sweet potatoes, vegetables, mushrooms, seaweed, and fruits compared to non-vegetarians. Significant differences in eating behavior scores were also found between the two groups; in particular, vegetarians reported higher levels of restrained eating and emotional eating than non-vegetarians. Scores of uncontrolled eating, however, were not significantly different between the two groups. In conclusion, these results suggest that while vegetarianism is associated with healthy dietary habits, it is associated with restrained eating behaviors which may increase the risk of eating disorders in women.참고 자료
없음"韓國食生活文化學會誌"의 다른 논문
- 소금을 함초 분말로 대체한 저염 김치의 품질특성10페이지
- 젤라틴, 분리대두단백 첨가가 녹두전분의 겔특성에 미치는 영향10페이지
- 복어 분말 첨가가 어묵의 품질에 미치는 영향7페이지
- 연잎 분말을 첨가한 스펀지케이크 품질특성6페이지
- 제조방법이 다양한 시판 재래 및 양조 간장의 관능적 특성11페이지
- 외식광고로 인한 인지부조화가 소비자의 구매 만족도 및 구매 후 행동에 미치는 영향9페이지
- 식품 안전 인지·실천 수준에 따른 식위생 행태 및 식생활 정보 관심도에 관한 연구8페이지
- 조선조 계란의 문화적 의미와 조리법 분석20페이지
- 한과에 대한 소비자 인식 및 구매 행동 연구 -서울, 수도권 거주 주부들을 중심으로-9페이지
- 아동 미각교육을 위한 쌀 Kit 개발 및 이를 활용한 미각 특성조사9페이지