논에서 호밀과 두과 사료작물 혼파에 따른 생산성 및 사료가치 비교

서지정보

ㆍ발행기관 : 강원대학교 동물자원공동연구소 ㆍ수록지정보 : 동물자원연구 / 21권 / 2호
ㆍ저자명 : 김원호, 김기용, 정민웅, 지희정, 조남철, 임영철, 서성, 백광수, 윤봉기

목차

ABSTRACT I. 서론 II. 재료 및 방법 III. 결과 및 고찰 1. 생육특성 및 생산성 2. 사료가치 3. 토양특성 변화 IV. 요약 V. 인용문헌

영어 초록

legumes and rye on paddy field at the experimental field of Jeollanam-Do Agricultural Research and Extension Services from 2004 to 2008. The five treatments used in this experiment were rye mono (C.V. Koolgrazer), rye+chinese milk vetch mixture, rye+crimson clover (C.V. Linkarus) mixture, rye+forage pea (C.V. Austrian pea) mixture, rye+hairy vetch (C.V. Oregon Common) mixture. The dry matter (DM) percentage at harvest was 23. 0～25.3%. The DM percentage among rye single and mixture treatments were similar. The yields of fresh and crude protein (CP) were high in Italian ryegrass (IRG)+Forage pea mixtures as a 50,370 kg and 1,177 kg per ha. And the yields of dry matter were high in IRG+forage pea was at mixtures as a 12,390 kg/ha. The Av. P2O5 in IRG+forage pea mixture was 85 ㎎/㎏. In conclusion, the mixture cultivation of rye and forage pea was very effective

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