* 본 문서는 배포용으로 복사 및 편집이 불가합니다.
서지정보
ㆍ발행기관 : 한국식품위생안전성학회
ㆍ수록지정보 : 한국식품위생안전성학회지 / 13권 / 3호
ㆍ저자명 : 김승희, 강석연, 정기경, 김태균, 한형미, 류항묵, 문애리
ㆍ저자명 : 김승희, 강석연, 정기경, 김태균, 한형미, 류항묵, 문애리
영어 초록
Bamboo salt has been used as a traditional remedy for gastric ulcer and gastro-intestinal disorders. It is produced by baking the salt packed in bamboo cylinder nine times under the fire of pine tree. Three of commercially available bamboo salt products (bamboo salt A, B, and C) were characterized by qualitative and quantitative analyses using inductively coupled plasma (ICP) spectrometer, ion chromatograph (IC), X-ray diffractometer (XRD), and electron microscope (EM). Compared with crude salt, the contents of iron, silicon, potassium, and phosphate in the bamboo salt products were higher whereas the sulfate content was lower. Water-insoluble fraction of bamboo salts contained the following compounds; MgO, SiO₂, Mg₂SiO₄, and CaMgSiO₄. The study on the microscopic structures of the bamboo salts were shown to have smooth surface and fused shape compared with crude salt. Among the three bamboo salt products, product A was used to test a possible inhibitory effect on gastric acid secretion. Each test material (bamboo salt A, crude salt, and reagent-grade NaCl) was given orally to Sprague-Dawley rats at doses of 0.2, 1.0, and 2.0 g/kg for 28 days before pyrolus ligation. Twenty four hours after the last administration of the test materials, volume, pH, total acidity, and pepsin activity of gastric juice were measured by the Shay-ligation method. No significant differences were observed in the secretion of gastric acid between treated groups (bamboo salt-, crude salt- and reagent-grade NaCl-treated groups) and control group (distilled water-treated group). This result demonstrated that bamboo salt did not exert anti-ulcer activities in experimental animals used in the present study.참고 자료
없음"한국식품위생안전성학회지"의 다른 논문
Acetaminophen 에 의해 유도된 흰쥐의 간손상에 미치는 Calcium Channel Blo..10페이지
UVB 조사에 의한 Phenothiazine 의 광독성에 미치는 Ascorbic Acid 의 영향6페이지
Microbiological Evaluations on Chicken Carcasses During..5페이지
인삼 지용성성분의 유전독성억제효과와 작용기전9페이지
고정화법을 달리하여 제조한 압전류적 항체센서에 의한 Salmonella spp. 의 신속 검출7페이지
Brachydanio rerio 와 Xiphophorus hellieri 를 이용한 BPMC , C..8페이지
서해안 지역 수산물의 비소함량에 관한 연구5페이지
Pyrethroid 살충제에 첨가되는 협력제에 따른 살충 효과7페이지
멸치의 분말 크기에 따른 저장 안정성과 칼슘 용출량에 관한 연구5페이지
한국산 전통 간장과 된장의 숙성중 aflatoxin 의 변화와 그 특징 - 제1보 경쟁 미생물(Ba..5페이지