멜라민 수지 조리기구 중 formaldehyde 및 phenol의 이행에 관한 연구

서지정보

ㆍ발행기관 : 한국식품위생안전성학회 ㆍ수록지정보 : 한국식품위생안전성학회지 / 29권 / 1호
ㆍ저자명 : 오재명, 안미경, 김진철, 신동우, 박창원, 김미혜

목차

ABSTRACT
재료 및 방법
실험재료
시약
시료 재질확인
분석조건
표준용액 및 시액의 조제
시험용액의 조제
Formaldehyde 유도체화
결과 및 고찰
시료의 재질확인
크로마토그램
분석법 검증
요 약
참고문헌

영어 초록

Formaldehyde and phenol used in the production of melamine-wares may be intended to come into foodstuffs. So this study investigated the migration of formaldehyde and phenol from 222 articles Articles were cups(14), bowls(75), plates(85), spoons(10), chopsticks(4), food trays(8), rice paddles(4), spatulas(9) and scoops(12). The food stimulants were 4% acetic acid, 20% ethanol, distilled water and n-heptane. Korea regulation (Standards and specifications for food utensils, containers and package) specifies migration limits for formaldehyde and phenol in food stimulants. Formaldehyde and phenol are restricted by 4 mg/L, 5 mg/L respectively. In all cases the migration of formaldehyde and phenol were below the limit set in Korea regulation. The level of formaldehyde and phenol migrated to food simulants were in the range of N.D~2.949 mg/L, N.D~0.078 mg/L respectively. These migration results of formaldehyde and phenol will provide a scientific basis for the safety management of melamine-wares.

참고 자료

없음