김치를 소개하는 영문 ppt자료입니다.
- 최초 등록일
- 2009.04.20
- 최종 저작일
- 2009.03
- 16페이지/
MS 파워포인트
- 가격 1,000원
소개글
PPT에는 모든종류의 김치사진첨부되어있고 위키피디아 등 각종 사이트자료 혼합되어있습니다.
발표시간은 유튜브 동영상까지 포함하여 15분 내외입니다.(동영상 1분)
대본 스크립트도 따로 올렸습니다. 대본 준비하기 귀찮으시면 제꺼 그대로 쓰세요~
교환학교 인터컬츄럴수업때 영어로 발표한 내용입니다.
목차
Type of Kimchi
Ingredients of Kimchi
Taste of Kimchi
Nutrition of Kimchi
Development of Kimchi
본문내용
Materials of Kimchi
5 cabbages, 2 radishes,
5 cloves of garlics,
5 cups of thick salt, 4 green onions,
1 bundle of dropwort. 3 ginger roots,
300g of mustard leaves, 1/2 cup of fish paste,
2 cups of red chili pepper,
1 cup of sticky rice paste, 2 cups of sugar,
2 cups of oysters
Salty
Hot
Sour
Sweet
Kimch’i Taste
★ The secret of the taste
Kimch’i Nutrition
Material
Nutrients
Function / Qualities
Green vegetables including cabbage
Vitamin A, Calcium, Iron, Potassium, Vitamins
The high quality of cabbage is characterized by the fresh leaves, a thin peel, and heavy weight.
Red chili peppers
vitamin A and C
Rich is vitamins A and C: 37 times the amount in apples and 7 times that of oranges. The quality of red chili peppers is determined by how well they were dried, a sleek outer skin, no wrinkles, and an even vivid color.
Cucumbers
Elaterin, Peptin, Proteins, Acids, Potassium, and Phosphate
Good digestion and urination
Korean lettuce
Stimulates appetite, keeps blood clean, and makes stomach strong.
Green onions
Alicerpide, Vitamin A & C
Keeps the body warm, helps the circulation, and strengthens the intestine. Superior ones have a long and straight body and tiny spring roots.
Oysters
Calcium, Iron, Glycogen, Essential Amino Acids, Glutamic Acid, Glycine
참고 자료
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