김치찌개 레시피

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Kimchi chigae
Kimchi chigae is a very popular soup made with kimchi and Korean red pepper.
It is normally served in a stone pot and boiling when served on the table.
Kimchi chigae is eaten with a bowel of rice.
Ingredients
Well fermented kimchi
pork
Tofu
Green onion
a root of green onion
Ingredients
Kimchi juice
Red pepper
ground garlic
Salt
water
How to make Kimchi chigae
Cooking
Slice onion thickly. Mince garlic and cut the green onion diagonally.
Cooking
Cut kimchi into small pieces.
Prepare pork belly. Cut them into dice.
Cooking
Put kimchi, pork and red pepper into a pot and add a little bit of water. Mix well so that there is no red pepper lumps.
Cooking
Add water again to 4 cup and boil.
If the kimchi is cooked, add minced garlic, green onion, tofu and boil again.
Cooking
If you boil it for 25minutes, your cook will be the same as this picture.
Cooking
After 25minutes you can eat it with rice.

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