초밥 (한국과 일본 스시의 차이점)

소개글

미국에서 유학중인 대학생입니다.
숙제를 했는데...선생이 괜찮다네요...
영작문이니까 필요하신 분들은 많은 참고 바랍니다...화이팅

목차

없음

본문내용

Generally, people know that Korea and Japan are similar. Both Korea and Japan have many similarities like their appearances, culture and food. They have given and taken influence of each other for a long time because they are very close. The part of food is more similar. One of the similar foods is sushi. Sushi is one of the most popular rice dishes in Japan and Korea, and is also widely enjoyed in countries around the world. What kinds of sushi do you like? There are a number of different styles of sushi. Korea sushi and Japan sushi are the shape of similar. For this reason, people often confuse Korea sushi with Japan sushi. Even though Korean sushi and Japanese sushi have some similarities, they differ in history, ingredients, and popularity.

참고 자료

Elaine Louie, (June 05, 2002). “She Has a Knife and She Knows How to Use It” Style, http://query.nytimes.com/gst/fullpage.html?res=9C02EEDB113AF936A35755C0A9649C8B63.

Steven Shaw, (July 2007) “Chicken of the Sea”.


Ben Barnier, (Sept 27, 2006) “Sushi`s Popularity Threatens Tuna Population”. Technology and science, http://abcnews.go.com/Technology/story?id=2498394&page=1.

Ben Barnier, (Sept 27, 2006) “Sushi`s Popularity Threatens Tuna Population”. Technology and science, http://abcnews.go.com/Technology/story?id=2498394&page=1.


Shizuko Mishima, Japanese sushi http://gojapan.about.com/cs/sushilinks1/a/sushi1.htm