Artificial Enzyme

소개글

인공효소에 대한 발표자료입니다. 총 20편의 SCI급 논문을 참고하여 만들었습니다.
초반에 인공효소의 정의와 장단점에 대한 설명으로 시작하여 목차에 나와있는
효소들에 대한 인공효소들을 논문을 인용하여 실험을 통한 예로 나타내었습니다.

목차

Introduction

Glycosidases

Proteases

Epoxidases

Oxidases

Restriction enzymes

Artificial phosphosynthesizer

Summary

본문내용

Enzyme
Proteins that catalyze chemical reactions.
Lowering the activation energy
Accelerate the reactions rate up to 1019 times
Catalyze about 4,000 biochemical reactions
Required for all life-sustaining physiological
functions
But, use of enzymes
→ Limited by the narrow substrate specificity
→ Easily denaturated by surroundings (Temperature, pH etc.)
Introduction
Fig 1. Enzyme
3
Artificial Enzyme
Interested in imitating the biochemical reactions of nature
Produce artificial enzymes
Reproduce the enzyme’s function
Mimics of enzymes
High catalytic activity and stability
Introduction
4
Natural Enzyme VS. Artificial Enzyme
Natural enzyme
Artificial enzyme
Temperature /
Organic solvent
Losing the activity easily
Relatively stable
Chemical structure
Macromolecule
Complex structure
Can be synthesized by other chemicals
.
..

참고 자료

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