Inniskillin and the Globalization of Icewine
- 최초 등록일
- 2011.06.08
- 최종 저작일
- 2011.05
- 26페이지/
MS 파워포인트
- 가격 5,000원
소개글
Inniskillin and the Globalization of Icewine
"INNISKILLIN CAPTURES AWARD FOR BEST SWEET WINE - CUVÉE 2011"
Canada and the Alcoholic Beverage Industry
The Best Quality Whisky Of The Global Uniquely smooth, light and distinctive in flavor
......
목차
1. Canada and the Alcoholic Beverage Industry
2. Joseph Seagram and the Seagram Company
3. Hiram Walker and Walker`s Club Whisky
4. Provincial Control over Alcohol Sales in Canada
5. The Growth of the Canadian Wine Industry
......
9. Inniskillin’ SWOP Analysis, Inniskillin’ 4Ps Mix
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11. Successful with the DFS Group
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본문내용
Icewine Production
Naturally frozen on the vine
Added to the concentration of
- Flavors, Aromas, Sugars, and Acids in the Grapes` Juice
Ideal temperatures ranged from 8 to 14F
Temperatures
of grape-growing Regions
Artificial Icewine in New Zealand and Australia "fast-freezing,"
......
Quality Control
Threat of synthetic production
Highly regulated in Canada, Austria, and Germany
The jurisdiction under the VQA, In Canada
Global Perceptions
Tarnished reputations of both Germany and Austria
Emerge as leader in Icewine production, Canada
A new generation of vintners
Focusing production on quality winemaking
Industrial production for the masses
참고 자료
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