메이플 시럽에 관하여, 메이플 시럽, About Maple Syrup

소개글

메이플 시럽에 관한 영어발표자료입니다. 메이플 시럽에 관한 모든 것을 담고 있습니다.

목차

INTRODUCTION
1. Contents

2. Why did I choose this?

SUBJECT
3. What is Maple Syrup?

4. Origin and History

5. How to make it?

6. Nutritional Value

7. Harmful to the tree?

CONCLUSION
8. What a great sweetener!

본문내용

•To hang the small buckets
or plastic packs on the spiles.
•To place lids.
•Sap must be removed from
the buckets at least once a day.
•If the sap does become spoiled
it should be thrown away.
•Freezing sap is ideal for backyard
maple syrup producers.
•To filter the sap through a clean
and well rinsed piece of cotton.
.
8. What a great sweetener!
When I ate waffle with Maple Syrup in my homestay house, I was really
impressed by Maple Syrup. It tasted an extremely rich set of flavors.
There was not just one. There were a hundred flavors hitting my mouth
at the same time. It was quite pleasant. So I started to have interesting
about Maple Syrup and I chose it as my presentation topic.

참고 자료

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