05- macromolecules

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campbell biology ppt

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The Molecules of Life

Macromolecules

The Synthesis and Breakdown of Polymers

Carbohydrates

Sugars

Polysaccharides

Storage Polysaccharides

Structural Polysaccharides

Lipids

Fats

Steroids

Proteins

Polypeptides

Twenty Amino Acids

Amino Acid Polymers

Protein Conformation and Function

Four Levels of Protein Structure

Sickle-Cell Disease: A Simple Change in Primary Structure

What Determines Protein Conformation?

The Protein-Folding Problem

Nucleic Acids

DNA Functions

The Structure of Nucleic Acids

Nucleotide Monomers

Gene

The DNA Double Helix

A,T,C,G

The Theme of Emergent Properties in the Chemistry of Life: A Review

본문내용

Lipids
Lipids are a diverse group of hydrophobic molecules
Lipids
Are the one class of large biological molecules that do not consist of polymers
Share the common trait of being hydrophobic

Fats
Are constructed from two types of smaller molecules, a single glycerol and usually three fatty acids
Vary in the length and number and locations of double bonds they contain

Are constructed from two types of smaller molecules, a single glycerol and usually three fatty acids
Vary in the length and number and locations of double bonds they contain

Saturated fatty acids
Have the maximum number of hydrogen atoms possible
Have no double bonds

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