2010 가공학2 1주result 전분의 이화학적 특성 계산데이터

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식품공학, 식품가공학

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본문내용

40℃
시료명Tube무게시료무게침전물+TubeAl-dish 가용성고형분 + Al-dish시료건물량침전물가용성전분용해도(%)팽윤력(%)용해도표준편차팽윤력표준편차
옥수수전분19.5729000.50020010.5575001.0045001.0071000.4521810.9846000.0026000.5749912.1900400.2381260.097279
옥수수전분29.5591000.50080010.4581000.9873000.9905000.4527230.8990000.0032000.7068341.999897
옥수수전분39.4711000.49750010.4270000.9614000.9625000.4497400.9559000.0011000.2445862.130662
0.4515480.9465000.002300
50℃
시료명Tube무게시료무게침전물+TubeAl-dish 가용성고형분 + Al-dish시료건물량침전물가용성전분용해도(%)팽윤력(%)용해도표준편차팽윤력표준편차
옥수수전분19.5494000.49890010.5042000.9548000.9567000.4510060.9548000.0019000.4212812.1260030.1238680.006695
옥수수전분29.5496000.49680010.4976000.9986001.0002000.4491070.9480000.0016000.3562622.118402
옥수수전분39.5764000.50130010.5367000.9708000.9735000.4531750.9603000.0027000.5957962.131749
0.4510960.9543670.002067

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