국내 돼지의 특징과 유통과정

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농산물 마케팅 레포트
돼지고기의 특징과 유통과정

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Livestock
The word “livestock” is an umbrella term used for domesticated animals raised in an agricultural environment, with the intent of providing food, textiles, labor, or fertilizer to their owners. Common examples of livestock are horses, pigs, goats, cows, sheep, and poultry, although numerous other semi-wild animals including reindeer, yaks, camels, and emus could also be considered livestock. Humans have coexisted with livestock for centuries, and the rise of farming and livestock probably contributed to a major shift in human culture.
Pork
My topic is pork. It was the most consumed meat in Korea. Among many part of pork, I focused Samgyeopsal that was the most preferred part of pork. According to a 2006 survey by Agricultural Cooperatives in Korea, 85% of South Korean adults surveyed stated that their favorite pork part is samgyeopsal. The survey also showed that 70% of recipients eat the meat at least once a week.
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The name can be translated as "three (sam ) layered (gyeop) meat (sal)," referring to the three layers that are visible in the meat.
Samgyeopsal is a popular Korean dish. Commonly served as an evening meal, it consists of thick, fatty slices of pork belly meat (similar to uncured bacon). The meat is not marinated or seasoned, and cooked on a grill at the diners` table. Usually diners grill the meat themselves and eat directly from a grill.

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