한국의 식품정책의 영향력(영문판)

소개글

한국의 농식품에 대한 정책의 효과와 영향력에 대해 분석한 자료입니다.

목차

1. Introduction

2. Policy: ‘Government’s subsidy’

3. Policy: ‘Rice Production Adjustment Policy’

4. Project: ‘R-10’

5. Overall Analysis and Opinion

본문내용

1. Introduction

In 2008, the ‘10a’ production of rice had recorded 520Kg, which was the highest figure ever exists, and even in 2009, that record had been renewed by 534Kg in’10a’. A Continuing good harvest had dropped the price of rice more than 10% and that drew complaint from the farming residents. Moreover, after 1990s the rice consumption amount per capita had dropped about 1%, and in the latter half of 2000, the decreasing rate slowed down to 2% at the yearly average.

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At first, participating households increasingly decreased after rice production adjustment system conducted, because the majority of agricultural land this system underwent was a tough to farm. Also target area of 30,000ha in 2010 has to be grow to 183,000ha in 2019 in order to continue to enforce this system that carried out the previous farm or non-cropping to relieve the quantities in excess of appropriate inventory levels. Assuming non-cropping payment of past demonstration projects (3million won/ha), it is estimated to increase from 90 billion won in 2010 to 5,490 billion won in 2019 that government’s financial burden for this system. In other words, we can not get larger effect substantially.

참고 자료

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