커피메뉴 소개(대학영어 발표자료)

소개글

대학영어시간에 영어로 발표했던 자료입니다. 내용은 카페에서 흔히 볼 수 있는 커피에 대한 설명입니다.

목차

1. Espresso
2. Some useful words to know menu
3. Introducing menu (Caffeine menus)
4. Summary and small quiz

본문내용

Espresso
Espresso is method of making coffee. At 9 atm of pressure with 90℃ water vapor, extrarct 30ml within 30 sec.
Pure coffee made by method of Espresso is called Cafe Espresso . But people call it as just Espresso, kind of abbreviation.

Some useful words to know espresso
cafe, caffe : coffee in Italian
espresso : express in Italian
Solo: 30mL
doppio : double 60mL
lungo : 60sec’s and 60mL
ristretto : 15sec’s and 15ml
Shot addition: doppio or one more cup of coffee

<중 략>

Macchiato
Italian, means "marked" or "stained
Espresso Macchiato means "espresso stained/marked with milk“
Espresso + small amount of steam milk
Barista marked it with milk foam

Caramel Macchiato
Cafe Macchiato+ Caramel decoration

Cappucchino
Espresso + Milk(littler than latte)+milk foam+cinnamon(or chocholate)
Cappucchino named after Capuochin monk Because of their hair style

참고 자료

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