Organizational Design and Structure[조직구조설계]

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Our company is a fast food restaurant with less than 50 employees. The goal of our company is to position itself in the market, and become a well known company in this sector. The environment in which our company works is a stable market, due to fast food industry has had a great growing in the last years (in United States 5% since 2005), and also because it gives work to many people (in United States 2.7 million people). So meets the requirements of stable market. It is also a low uncertainly environment due to resources are readily available, it is a formal structure and has extensive rules and regulations.

The structure we just used is a simple structure, we decide to make a functional structure because is better for a small company to capture the benefits that result from the division of labor and specialization. This structure is based in a CEO who has all the power, and four different departments.

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