Hotel Restaurant Service/호텔레스토랑서비스PPT

목차

1. Education of Restaurant
2. Opportunity of Promotion
3. Hotel restaurant staffs duty

본문내용

1.In case of part time job, employee can get promotion to a regular worker through test. 2.After get promoted to a regular worker, if they build their career, they can be promoted to higher position. 3.We check out the case of a Korean who work in Canada. He enter the restaurant as waiter, sometimes high-ranking officials visit the restaurant, he help kitchen task like dishwashing and cleanig. A boss heard about his sincerity and diligence, boss was moved and ask to work for a long time and he a

참고 자료

http://blog.naver.com/stephenlim85/140053087768