축산식품가공학 정리 - 아이스크림

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Categories of ice cream
- Ice cream can be divided into four main categories according to the ingredients used:
• Ice cream made exclusively from milk products,
• Ice cream containing vegetable fat,
• Sherbet ice cream made of fruit juice with added milk fat and milk solids-non-fat,
• Water ice made of water, sugar and fruit concentrate.

The ice cream process

Formulation
- The weight and/or volume of the individual ingredients must be carefully determined before they are mixed. To obtain a well-balanced mix it is essential to calculate the percentage of milk solids-non-fat (MSNF) to be used.

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