pre report-용액의 pH 측정

소개글

"pre report-용액의 pH 측정"에 대한 내용입니다.

목차

1. Abstract
2. Introduction
3. Result and discussion
4. Conclusion
5. Reference

본문내용

1.Abstract
Using the pH meter, measure the pH of the solution. Before that, calibration with the pH buffer 4.00, 7.00, 10.00 so set up the reference value. After that, measure the pH of the distilled water, ionic beverage, the juice.

2.Introduction
#The reason that the pH balance is important
pH is the means that indicate the activity of the protons. The pH is also important factor for the water treatment(chemical cohesion, sterilization disinfection, corrosion, softening). For example, the pH change can effect to the dissociation of the toxic substance. When the pH is low, the chemical equilibrium moves to increase the proton.(the example of toxic substance : HCN). Therefore, HCN dissociates more well so the toxicity increases.

참고 자료

https://ko.wikipedia.org/wiki/%EB%A5%B4_%EC%83%A4%ED%8B%80%EB%A6%AC%EC%97%90%EC%9D%98_%EC%9B%90%EB%A6%AC
https://ko.wikipedia.org/wiki/%EC%99%84%EC%B6%A9_%EC%9A%A9%EC%95%A1
https://terms.naver.com/entry.nhn?docId=5750429&cid=61234&categoryId=61234
https://m.post.naver.com/viewer/postView.nhn?volumeNo=16326753&memberNo=38766620&vType=VERTICAL
https://terms.naver.com/entry.nhn?docId=1250050&cid=40942&categoryId=32251
https://ko.wikipedia.org/wiki/%ED%83%84%EC%82%B0
수질관리 (신광문화사, 팽종인 편저)
수질조사 및 분석 (신광문화사, 유성환·최봉종·조영관·이진종 공편)
최신 환경과학 (지구문화사, 정용)
https://terms.naver.com/entry.nhn?docId=2691822&cid=60261&categoryId=60261