Bacterial biology

소개글

레포트 점수 A+ 받았습니다.

목차

I. Object

II. Introduction
１. Characteristics of E. coli
２. Recipe of LB medium
３. Culture method of microorganisms
i. Broth cultures
ii. Agar plates
iii. Stab cultures
４. Antibiotic

III. Materials and method
１.Materials
２. Method
i. LB medium
ii. Hand printing

IV. Result

V. Discussion
１. Ampicillin
２. Why does V. Result have difference?

VI. Reference

본문내용

I Object
１ To know about characteristics of E. coli.
２ To learn about the manufacturing method of LB medium.
３ To know about the culture method of microorganisms.
４ To learn about antibiotics.

II Introduction
１ Characteristics of E. coli
E. coli is a Gram-negative, facultative aerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms.

참고 자료

[Campbell Biology], Jane. B. Reece, Martha. R. Taylor, …, Pearson, 2011, 237p
https://terms.naver.com/entry.naver?docId=3587675&cid=40942&categoryId=32330
http://en.wikipedia.org/wiki/Escherichia_coli
http://en.wikipedia.org/wiki/Microbiological_culture
http://en.wikipedia.org/wiki/Antibiotic
- http://en.wikipedia.org/wiki/Ampicillin