Clostridium botulinum

소개글

"Clostridium botulinum"에 대한 내용입니다.

목차

1. Character of Clostridia
2. Spore forming
3. Clostridium perfringens
4. Clostridium botulinum
5. Clostridia 의 이용
6. Reference

본문내용

Clostridia
 Gram(+)
 Anaerobes
 Endospore-forming bacteria
 보통 rod-shape
 토양 중에 널리 분포
 Sugar를 fermentation
 biodegradation 및 carbon cycle

Clostridium perfringens
 Non-motile
 우유 내 lactose를 분해하여 stormy fermentation
 Antigenic structure
· α-toxin, lecithinase C
· β-toxin, toxic to leukocytes
· κ-antigen, collagenase
· ν-antigen, deoxyribonuclease
· μ-antigen, hyaluronidase

참고 자료

http://blog.naver.com/xj220ko?Redirect=Log&logNo=140010183958
http://cafe.naver.com/herbsworld.cafe?iframe_url=/Article
Read.nhn%3Farticleid=423
http://blog.naver.com/neo072?Redirect=Log&logNo=100024001106
http://blog.naver.com/sora2422?Redirect=Log&logNo=120019519653
http://100.naver.com/100.nhn?docid=766828Reference
http://home.inje.ac.kr/%7Electure/medicalmicro/ch7endospore.hwp
http://faculty.maryvillecollege.edu/swann/413_bactGpos_notes_RTaylor.htm
FDA Bacteriological Analytical Manual (http://www.foodinfonet.com/publication/fdaBAM.htm)
FDA Bad Bug Books(http://www.cfsan.fda.gov/~mow/intro.html)