미생물생리학 - 미생물의 아미노산 생합성과 대사 (Microbial Physiology - Biosynthesis & Metabolism of Amino acid)

소개글

미생물 생리학 - 미생물의 아미노산 생합성과 대사에 관한 리포트입니다.

목차

Biosynthesis & Metabolism of Amino Acids
1. The glutamate or α-Ketoglutarate Family
2. The Aspartate and Pyruvate Families
3. The Serine-Glycine Family
4. The Aromatic Amino Acid Pathway
5. Histidine Biosynthesis

본문내용

Amino acid biosynthesis:
The context of families of amino acids
1. Glutamate or α-Ketoglutarate Family - Glutamate, glutamine, glutathione, proline, arginine, putrescine, spermine, spermidine, and lysine in yeasts and molds
A tetrapyrrole (heme) precursor and δ-aminolevulinate [glutamate]
2. Aspartate Family - Aspartate, asparagine, threonine, methionine, isoleucine, and lysine in bacteria
3. Pyruvate Family - Alanine, valine, leucine, and isoleucine
4. Serine-Glycine or Triose Family - Serine, glycine cysteine, and cysteine
δ-aminolevulinate – the condensation of glycine and succinate
5. Aromatic Amino Acid Family - Phenylalanine, tyrosine, and tryptophan
Additional compounds – enterochelin, p-aminobenzoate, ubiquinone, menaquinone, and NAD
6. Histidine - An offshoot of the purine pathway [intact purine ring]
The Glutamate or α-ketoglutarate Family
1. Glutamine and Glutathione Synthesis
Glutamate and glutamine – play a role in amino acid biosynthesis
Glutamine – synthesized from glutamate with ammonia(NH3) + ATP
Glutathione
1st Step, the coupling of L-glutamate and L-cysteine with ATP to form γ-glutamylcysteine
2nd Step, glutathione synthase with glycine and ATP forms glutathione...

참고 자료

Microbial Physiology, Albert G. Moat, Wiley-Liss.