한국 레스토랑 사업계획서 (영문)

소개글

영문으로 된 리포트입니다.
해외에서- 호주 구상한 한국 레스토랑의 사업계획서입니다.

목차

1. develop operation plan
- introduction
2. Target market
-strength, weakness, ..., ponential market
3. operation plan
-menu, lightening plan, floor plan
4. operation staff plan
-training plan, staff structure
5.predicted sales
6. Regualtion plan
7. reference

본문내용

2. Target Market

Australia can be says, it is mixture and multicultural country, not only for living culture as food culture as well. It has been developing food industry last few years.
In fact, these situations make the people easily touch with other food cuisine, and many western countries people are attracted by Asian food which more healthy and nutritional food.
The market of our business is not only for Asian people, but also western culture people who take care of their diet and nutrition
The restaurant will be located at ‘Dickson’, which is make the people easy to visit and this area is already developed the food industry so, running business at Dickson will be take a good advantage of location.

1) Strength
 Through ‘2002 Korea-Japan World Cup’, Korean foods had opportunities to be known to foreigners from all over the world.
 Kim chi had become famous for its ability of preventing SARS and AI.
 Korean foods began to be regarded as food that is good for preventing overweight and diet.
 Korean food fits for the trend of ‘Well-Being’
 The excellence of Korean food in the aspect of nutrition and health got found and revealed.

참고 자료

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