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First, Kimchi`s definition is a fermented food that mixes pickled Korean cabbage or radish with spicy vegetables and various condiments such as salted fish and red pepper powder.

The term ‘kimchi’ was derived from `chimchae` which means soaking vegetables in salty water and storing them

Second, The kimchi has a many effect
1.In physiological Kimchi promotes strengthering the immune system
and cure scars loweringblood cholesterd level
2.Kimchi has anti cancer effect

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