Antioxidant activities of extracts prepared from sweet potatoes with different flesh colors. ... 제거하고 침전된 전분은 베보자기에 옮겨 건조하였다.전분 색도 측정호박고구마 전분의 일정량을 취하여 colorimeter로 L*(lightness), a*(redness), b*(yellowness ... of Pumpkin Sweet Potato StarchAbstract In this experiment, pumpkin sweet potato starch was prepared
Sensory characteristics of the purple-fleshed sweet potato jam with varying sugar contents Sugar (%) ... Preference responses to sensory characteristics of the purple-fleshed sweet potato jam with varying sugar ... Lee JS (2002) Manufacture and physiological functionality of Korean traditional liquor by using purple-fleshed