This brand used ginseng component in developing a product.Lastly, our brand SU:M is a fermentation cosmetics ... SU:M’s 4P analysisa.product) SU:M’s core product is the fermentation cosmetics skin care. ... By this opportunity, SU:M has grown on a domestic basis.
, nausea Esters: Major source of fruitiness esterification byfermentation Isoamyl alcohol 2-methyl-1 ... Yeast fermentation products Contribute to background or base flavorFlavor compounds of yakju (Aroma) ... Identification of 2, 4, 6-trichloroanisole (TCA) causing a musty/muddy off-flavor in sake and its production