Freeze Drying Food(진공 동결 건조 식품)

목차

1. Introduction
2. Theory
3. Process
4. Equipment
5. Conclusion

본문내용

What is the Freeze Drying?

-Also known as lyophilisation, lyophilization, or cryodesiccation
-“lyophilization” – process for a product that “loves the dry state”
-Dehydration process
-Typically used to preserve a perishable material or make the material more convenient for transport
-Frozen water is sublimated to vapor phase

참고 자료

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