식품첨가물에 따른탁주의 품질과 특성한혜현 · 이탁수 · 최주희 · 안지은 · 박승무 · 이현민 · 박수현건국대학교 미생물공학과The Quality and Character of Takju ... Microbial Engineering, Engineering Department, Konkuk University, Seoul, Korea.- The quality of Takju ... This step was very necessary because the Takju fermenting yeasts are not capable of using Starch, but