"Measurement of pH of" 검색결과 161-180 / 543건

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  오이 피클 제조, 숙성 후 품질조사

  The pH of the cucumber pickle stored on 0 days was measured at 4.22, and the pH of the cucumber pickle ... Measurement of pH of 0 days stored and 7 days stored cucumber pickleSamplepHAve. ... The salinity of cucumber pickles stored on the 0 day was measured at 1.8% and that of cucumber pickles

  리포트 | 4페이지 | 1,000원 | 등록일 2019.09.07

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  막걸리의 제조 후 pH와 알코올 함량 측정

  The pH value of the 0 days stored raw rice wine was measured 4.22. ... And the pH value of the 7 days stored raw rice wine was measured 3.14. ... In this experiment, we measured pH and alcohol content of 0 days stored raw rice wine and 7 days stored

  리포트 | 5페이지 | 1,000원 | 등록일 2019.09.05

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  배추 김치 제조 및 숙성 후 품질 조사

  As a result, the average value of pH of 0 day stored kimchi was measured at 6.02, and the average value ... average value of salt density stored on 7 days was measured at 2.00%. ... And the average value of the acidity of the 0 day stored kimchi was measured at 0.21 and the average

  리포트 | 7페이지 | 1,000원 | 등록일 2019.08.19

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  오이를 이용한 피클 제조, 숙성 후 품질조사

  As a result, the average value of pH of 0 day stored pickles was measured at 4.22, and the average value ... value of salt density stored on 7 days was measured at 2.14%. ... And the average value of salt density of 0 day stored pickles was measured at 1.80%, and the average

  리포트 | 6페이지 | 1,000원 | 등록일 2019.08.15

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  산성과 염기성의 따른 pH 변화 실험 결과 보고서

  ResultsTo measure the pH of Solution A, 10 ml of acid and basic Solution were added 10 times in 1 ml ... In order to measure the pH of Solution B, 10 ml of HCl and NaOH were added in 1 ml in total for 10 times ... The results showed that the pH of solution A gradually decreased when 1 ml of HCl was added to Solution

  리포트 | 4페이지 | 5,000원 | 등록일 2019.01.15

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  (환경공학, 미생물학 실험레포트)microbiology(영어레포트)

  measuring the pH (acidity or alkalinity) of a liquid (though special probes are sometimes used to measure ... A typical pH meter consists of a special measuring probe (a glass electrode) connected to an electronic ... meter that measures and displays the pH reading.From Wikipedia, the free encyclopediaHow does pH meter

  리포트 | 31페이지 | 16,900원 | 등록일 2019.01.27 | 수정일 2020.03.29

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  배추 김치 제조 및 숙성 후 품질 조사

  We measured salinity, pH, titratable acidity and texture. both sample Salinity of kimchi was 2.00%. pH ... such as salinity, pH, Titratable acidity and texture were measured after different periods of ripening ... Texture measured hardness, chewiness, Gumminess and springiness. Hardness was 144.00 N and 92.80 N.

  리포트 | 6페이지 | 1,000원 | 등록일 2019.07.17

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  임상학 - 소변검사, 혈액채취

  Today we use a method to measure the conditions of body like blood, pH. This method is urine test. ... BMI is simple measurement about all part of body and is related with exterior. ... In addition, urine which has a lot of blood or impurities is not proper to measure your body conditions

  리포트 | 3페이지 | 3,000원 | 등록일 2019.07.27

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  오이 피클 제조 및 숙성 후 품질조사

  of salinity, pH, Texture and sensory test to measure hardness, salinity, chewiness, gumminess, springiness ... The hardness of cucumber pickles stored on 0 days was measured at 171.67 N, 0.33 N for chewiness, 0.41 ... As a result, The pH of pickled cucumber that stored for 0 day was 4.22±0.01, stored for 7 days were 4.03

  리포트 | 6페이지 | 1,000원 | 등록일 2019.07.27 | 수정일 2020.07.07

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  식품첨가물에 따른 두유의 pH 변화

  식품첨가물에 따른 여러 가지 두유의 PH 측정값의 변화Measurement of PH meter of various types of soymilk by electric electrode ... PH7.02 PH7.02 PH0.00아몬드두유7.16 PH7.23 PH7.20 PH0.04매일두유7.07 PH7.05 PH7.06 PH0.01Discussion연세두유, 아몬드두유 ... PH 전극과 기준전극 사이으 전위차는 PH 값에 비례하는 신호를 나타낸다. 그래서 대부분의 PH 센서는 PH 7.0에서 0 mV가 되도록, 이론상으로는?

  리포트 | 2페이지 | 1,000원 | 등록일 2019.06.30

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  직접 회화법을 이용한 사리면과 쌀소면의 회분 함량 측정

  In order to reduce the error of pH and the kinds of food, it is necessary to try to measure the exact ... 직접 회화법을 이용한 사리면과 쌀소면의 조회분 함량 측정Measurement of crude ash content of sari-myeon and rice noodles using ... direct ashing methodAbstract In this experiment, we measured the amount of instant noodles and rice noodles

  리포트 | 5페이지 | 1,000원 | 등록일 2019.05.29

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  막걸리 제조, 발효 후 품질조사

  The pH, alcohol content, pH and alcohol content were measured 7 days after the preparation of makgeolli ... The pH of the makgeolli was 4.22 ± 0.01 and the pH of the makgeolli was 3.14 ± 0.01 after 7 days. ... Table 1은 제조 직후의 막걸리와 7일 발효된 막걸리의 pH를 나타낸 것이다.Table 1. pH of makgeolliSamplepHAve.

  리포트 | 4페이지 | 1,000원 | 등록일 2019.09.07 | 수정일 2019.09.10

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  Effect of Substrate Concentration and pH on Enzyme Activity

  -well plate and measure absorbance at 405nm.Results:Table 3. ... As such, protein enzymes a of acid phosphatase according to changes of pH. ... from each tube and place into 96-well plate and measure absorbance at 405nm.Experiment 2.Label 9 tubes

  리포트 | 6페이지 | 1,500원 | 등록일 2018.10.09 | 수정일 2023.02.03

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  [A+ 연세대][2019 1학기 진행] 미생물및생물공학기초실험 Lab 8: Screening Natural Inhibitory Compounds on Melanin Biosynthesis 결과레포트

  Measure the optical density (OD) at absorbance of 475nm. ... Materials]a) 504 unit/mL mushroom tyrosinaseb) 7.3mM L-DOPA solutionc) 0.1M Sodium Phosphate buffer (PH ... The OD(Optical density) values were measured at absorption maximum which is 475nm.

  리포트 | 7페이지 | 3,000원 | 등록일 2019.08.26

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  배추 김치 제조 및 숙성 후 품질 조사

  The pH, titratable acidity, salinity and texture of the cabbage kimchi were measured to compare the quality ... As a result, the pH of cabbage kimchi was 6.02, the pH of cabbage kimchi fermented during 7 days was ... 측정한 결과를 나타낸 것이다.Table 1. pH of KimchiSamplepHAve±SDCabbage kimchi6.016.02±0.016.026.03Cabbage kimchi

  리포트 | 6페이지 | 1,000원 | 등록일 2019.08.19

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  Indophenol 적정법에 의한 환원형 비타민 C의 정량

  The uncertainty of vitamin C is very high depending on the conditions of measurement, so HPLC and DPS ... Measurement value of ascorbic acid of orange juice보면, 측정값의 표준편차가 매우 크게 나타나는데, 그 이유는 indophenol법은 적정에 ... As a result, measuring the proper amount, concentration and content of reducing vitamin C, each AVE.

  리포트 | 5페이지 | 1,000원 | 등록일 2019.07.24

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  배추김치 제조 및 품질특성 조사

  kimchi and measured salinity, pH, titratable acidity, and texture of cabbage kimchi stored 0 day and ... Salinity of cabbage kimchi stored 0 day was 2.00% and stored 7 days was 2.00%. pH was 6.02 and 4.17. ... 측정한 것이다.Table 2. pH of cabbage kimchi stored during 0 day and 7 daysSamplepHAve±SDCabbage kimchistored

  리포트 | 5페이지 | 1,000원 | 등록일 2019.08.03

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  연세대학교 간호대학 RNBSN 건강문제와 간호 Assignment #1 건강문제와 간호

  (Please add rows ifnecessary)Name of testRationaleserum electrolyte and pH levelElectrolyte imbalance ... *Hematocrit represents RBC mass and is an important measurement in the presence of anemia.Chemistry-Lipids ... insufficient oral-intake as evidenced by less than body needs.Defining characteristics (if necessary): Body measurement

  리포트 | 6페이지 | 3,000원 | 등록일 2019.09.09

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  Indophenol 적정법에 의한 오렌지 주스의 환원형 비타민 C의 정량

  The uncertainty of vitamin C is very high depending on the conditions of measurement, so HPLC and DPS ... As a result, measuring the proper amount, concentration and content of reducing vitamin C, each AVE. ... 아스코르브산염과 아스코르브산은 pH에 따라 그 형태가 상호전환 되는 이후로 그들 중 하나가 세포내로 삽입된다면 그들 중 하나가 둘 다 자연적으로 체내에서 보존된다.

  리포트 | 5페이지 | 1,000원 | 등록일 2019.05.29

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  Acidity, pH (2주차)

  Acidity, pH measurement and buffer system결과 레포트2017년 3월 28일2016153014 박무완실험의 목적인산(H3PO4)에 수산화나트륨(NaOH ... Since phosphate buffer is non-toxic and isotonic to most of the cells, it can be a cell container rinsing ... On the other hand, divalent metals cannot be added because addition of it can result precipitation.Carbonic

  리포트 | 4페이지 | 1,500원 | 등록일 2018.10.09 | 수정일 2023.02.03

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